While many of the benefits of countertops are less important than they once were, others are more relevant now than ever. Countertops provide a barrier between the cooking area and the food preparation surface. Without the use of counters or even a kitchen island, the food could quickly begin to cook on the surface and cause the bottom of the pan or pot to burn. Having a barrier will also keep the heat from escaping and making the pot or pan more dangerous to eat. Granite and marble countertops are very common in homes today, due to their durability, heat conductivity, and ease of cleaning.

Natural stone countertops are also very common. Because they can take a lot of abuse, and because they are so beautiful, people choose to use them in their kitchens. Natural stone countertops and granite tops are very popular in modern kitchens, but they can also be used in traditional kitchen countertops as well. The advantage of natural stone over quartzite countertops is that quartzite is a more porous material, which allows heat to escape more easily and can make a hot pan more uncomfortable to touch.

One of the most talked about benefits of countertops is that they can help reduce the risk of developing cancer. Exposure to radiation from the sun, especially the ultraviolet type, has been linked to various cancers. Countertops are often installed at the base of a cook top, where the maximum amount of heat is generated during the cooking process. Since granite and quartzite countertops are absorbent, heat will be dissipated slowly, so the cells under the countertop will not become damaged, and there will be less chance for cancer to develop. Many health conscious people choose to install granite countertops in their kitchens.

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Robert Spurr